These smoking blocks are made of oak rum barrels! The traces of rum penetrated into the wood create an intensive and fragrant smoke which will add a remarkable flavor and aroma to your food. Before cooking, soak the blocks in warm water for around 20-30 minutes, then place them on the smoldering embers and close the grill.
SKU: RUM
EAN: 4779039710742
These smoking blocks are made of oak rum barrels! The traces of rum penetrated into the wood create an intensive and fragrant smoke which will add a remarkable flavour and aroma to your food. Before cooking, soak the blocks in warm water for around 20-30 minutes, then place them on the smouldering embers and close the grill.
SKU: BOURBON
EAN: 4779039710735
These smoking blocks are made of oak wine barrels! The traces of wine penetrated into the wood create an intensive and fragrant smoke which will add a remarkable flavor and aroma to your food. Before cooking, soak the blocks in warm water for around 20-30 minutes, then place them on the smoldering embers and close the grill.
SKU: OAKCH
EAN: 4779039710537
Oak wood will infuse your dishes with a strong smoke aroma and flavor. Place 2-6 blocks onto the charcoal and close the grill. You can soak the blocks for around 20 min before use, but this is not necessary. Perfect for beef and fish. Made from 100% natural, dried and peeled oak wood.
SKU: AZUOL
EAN: 4779039711183
Sugar maple is perfect for ribs, hams, meat cuts and poultry. Can be mixed with fruit trees.
Its smoke aroma is very similar to Pecan, but is sweeter. Made from 100% natural sugar maple wood.
SKU: KLEV
EAN: 4779039711596
Hickory is probably the most popular type of wood in the world used for smoking and BBQ. Its smoke is expressive and intensive, but is also slightly sweet. The aroma of hickory will enhance any meat or poultry dish! Hickory blocks can be used either alone or mixed with oak or fruit tree smoking blocks (1 part hickory and 2 parts oak). Perfect for pork, poultry and beef.
SKU: HICKORY
EAN: 4779039711213
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