Hickory & spices cold smoke dust

This mixture will surely surprise you with its abundance of aromas and an expressive flavour! The composition of the mixture is dominated by hickory and supplemented by fruit tree wood mixed with herbs, all of which create wonderful, fragrant smoke – from slightly sweet to strong and intense. Perfect for cold smoking meat, fish, cheeses, vegetables and other dishes.

Volume: 500g.

SKU: DUSTHICK

EAN: 4779039711466

Barrel blend cold smoke dust

Burning oak bourbon and wine barrel sawdust will emit a wonderful scent and infuse your dishes with a gentle, slightly sweet smoke and barely-there bourbon aroma!. Perfect for cold smoking meat, fish, cheeses, vegetables and other dishes.

Volume: 500g.

SKU: DUSTWINE

EAN: 4779039711459

Beech cold smoke dust

Beech wood create a delicate smoke flavour, which enhances the taste and flavour of a wide variety of dishes. It’s and aromatic wood perfect for smoking for almost anything. Perfect for smoking thinks like meats, cheese, fish, butter and much more.

Volume: 500g.

SKU: DUSTBEECH

EAN: 4779039712241