Texas Club

Made from applewood and cinnamon wood grown in the heart of Ceylon, sourced from responsibly managed plantations. A gentle blend of apple sweetness and warm cinnamon notes – perfect for pork, ribs, chicken, and fish.

• Usage: for one smoking session, 2-4 chunks are sufficient. Place the chunks on lit coals in different spots. No soaking required.
• Smoking duration may vary depending on weather conditions and the type of grill.
• Keep out of reach of children.
• Do not inhale smoke.
• Store in a tightly sealed package in a dry place.

SKU: CINNAM

EAN: 4779058670980